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Yoghurt & Other Dairy Product Processing in the UK: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Yoghurt & Other Dairy Product Processing Market Research Report | SIC C10.519 | Oct 2016

Healthy culture: Rising health consciousness allows the industry to cultivate growth

IBISWorld’s Yoghurt & Other Dairy Product Processing market research report can be used to help you: understand market size and growth potential; major companies; draft business plans and pitch books; and conduct benchmarking and SWOT analysis. Our industry analysis highlights macro industry trends in the overall sector and micro trends faced by companies that do business in the industry. The industry report also provides key industry statistics and 5-year forecasts to anticipate future industry prospects so you can decide with confidence.

Report Snapshot
Market Share of Companies
Lactalis Nestle Chilled Dairy Company Ltd Lactalis Nestle Chilled Dairy Company Ltd market share
Muller Dairy (U.K) Ltd Muller Dairy (U.K) Ltd market share
Yeo Valley Farms (Production) Ltd Yeo Valley Farms (Production) Ltd market share
Industry Statistics & Market Size
Annual Growth 12-17
Annual Growth 17-22
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Industry Analysis & Industry Trends

Companies in the Yoghurt and Other Dairy Product Processing industry produce items such as yoghurt, powdered milk, whey and lactose. Yoghurt is the most popular product in the industry and its popularity as a healthy breakfast food and as an alternative to dessert foods such as ice cream has made it very marketable. Whey protein has become a common supplement among fitness enthusiasts and is often used by those trying to build muscle or to add more protein to their diets. Powdered milk is sold mainly to food manufacturers, who add it to chocolate, ice cream and other foods. It can also be used in yoghurt production, so some firms may sell to other industry operators... purchase to read more

Industry Report - Industry SWOT Analysis Chapter

The Yoghurt and Other Dairy Product Processing industry is in the mature stage of its life cycle. Over the 10 years through 2021-22, the industry's contribution to GDP is expected to increase at a compound annual rate of 2.7%, while GDP is expected to grow at a similar compound annual rate of 2.3% over the same period. The strong increase in industry value added is caused, in part, by an unusually low value in the base year on the back of particularly high farmgate milk prices. The number of enterprises and establishments are forecast to grow over the period as small firms proliferate in an attempt to capitalise on changing consumer trends.

Producers face a saturated market, as many imported yoghurts are popular with consumers. How.. purchase to read more


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What is the Yoghurt & Other Dairy Product Processing Industry?

This industry covers the production of fermented milk-based products other than liquid milk, cream, butter and cheese. Yoghurt, creme fraiche, sour cream, milk-based soft drinks, yoghurt drinks, powdered milk, whey, casein and lactose are all included. Products from a non-dairy source are excluded, as are foods serving a specific nutritional purpose, such as infant milk formula and whey-based protein supplements.

Industry Products
Flavoured yoghurtPlain yoghurtWheyMilk powder
Industry Activities
Yoghurt productionSour cream and creme fraiche processingYoghurt drink productionPowdered milk productionWhey product processingCasein and lactose processing

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