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Yoghurt & Other Dairy Product Processing in the UK: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Yoghurt & Other Dairy Product Processing Market Research Report | SIC C10.519 | Oct 2016

Healthy culture: Rising health consciousness allows the industry to cultivate growth

IBISWorld’s Yoghurt & Other Dairy Product Processing market research report provides the latest industry statistics and industry trends, allowing you to identify the products and customers driving revenue growth and profitability. The industry report identifies the leading companies and offers strategic industry analysis of the key factors influencing the market.

Report Snapshot
Market Share of Companies
Lactalis Nestle Chilled Dairy Company Ltd Lactalis Nestle Chilled Dairy Company Ltd market share
Muller Dairy (U.K) Ltd Muller Dairy (U.K) Ltd market share
Yeo Valley Farms (Production) Ltd Yeo Valley Farms (Production) Ltd market share
Industry Statistics & Market Size
Revenue
£1bn
Annual Growth 12-17
-0.8%
Annual Growth 17-22
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Profit
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Employment
4,549
Businesses
99
Industry Analysis & Industry Trends

Companies in the Yoghurt and Other Dairy Product Processing industry produce items such as yoghurt, powdered milk, whey and lactose. Yoghurt is the most popular product in the industry and its popularity as a healthy breakfast food and as an alternative to dessert foods such as ice cream has made it very marketable. Whey protein has become a common supplement among fitness enthusiasts and is often used by those trying to build muscle or to add more protein to their diets. Powdered milk is sold mainly to food manufacturers, who add it to chocolate, ice cream and other foods. It can also be used in yoghurt production, so some firms may sell to other industry operators... purchase to read more

Industry Report - Industry Analysis Chapter

The Yoghurt and Other Dairy Product Processing industry market has been unstable over the past five years, due to subdued disposable incomes, increased import penetration, input price volatility and changing consumer tastes. While yoghurt and yoghurt-based products have long been popular with consumers, rising health consciousness means that the possible health benefits associated with eating industry products play a major role in buying trends. Yoghurt is popular in a variety of settings, ranging from breakfast to desserts. However, rising input prices and strong competition from imports has hindered the growth of the industry. Whe.. purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Yoghurt & Other Dairy Product Processing Industry?

This industry covers the production of fermented milk-based products other than liquid milk, cream, butter and cheese. Yoghurt, creme fraiche, sour cream, milk-based soft drinks, yoghurt drinks, powdered milk, whey, casein and lactose are all included. Products from a non-dairy source are excluded, as are foods serving a specific nutritional purpose, such as infant milk formula and whey-based protein supplements.

Industry Products
Flavoured yoghurtPlain yoghurtWheyMilk powder
 
Industry Activities
Yoghurt productionSour cream and creme fraiche processingYoghurt drink productionPowdered milk productionWhey product processingCasein and lactose processing


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