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Meat Product Manufacturing in the UK: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Meat Product Manufacturing Market Research Report | SIC C10.130 | May 2016

Slim pickings: The industry has returned to modest growth after a period of contraction

IBISWorld’s Meat Product Manufacturing market research report can be used to help you: understand market size and growth potential; major companies; draft business plans and pitch books; and conduct benchmarking and SWOT analysis. Our industry analysis highlights macro industry trends in the overall sector and micro trends faced by companies that do business in the industry. The industry report also provides key industry statistics and 5-year forecasts to anticipate future industry prospects so you can decide with confidence.

Report Snapshot
Market Share of Companies
Kerry Foods Limited Kerry Foods Limited market share
Moy Park Limited Moy Park Limited market share
Tulip Ltd Tulip Ltd market share
WM Morrisons Supermarkets plc WM Morrisons Supermarkets plc market share
Industry Statistics & Market Size
Revenue
£6bn
Annual Growth 12-17
0.5%
Annual Growth 17-22
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Profit
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Employment
34,784
Businesses
561
Industry Analysis & Industry Trends

The Meat Product Manufacturing industry is engaged in the production of various types of dried, salted and smoked meats, and other meat-based products. The industry has a medium level of concentration, with some large players operating alongside many small firms. Imports have a significant influence on industry performance as they satisfy approximately one-third of domestic demand. However, exports are relatively low and account for 5.8% of revenue.

Operating conditions have been relatively poor over the past five years. Revenue declined during the start of the period as rising meat prices and household spending pressures hindered demand for meat products... purchase to read more

Industry Report - Industry Analysis Chapter

The Meat Product Manufacturing industry has faced relatively weak operating conditions over the past five years. Household spending pressures and rising meat prices during the start of the five-year period through 2021-22 hampered demand. In addition, rising awareness of the health risks associated with the consumption of red and processed meat also negatively influenced demand for products manufactured by industry participants. Difficult operating conditions were compounded by the effects of the horsemeat scandal and rising levels of import competition. Nevertheless, the industry returned to growth in 2014-15, as rebounding economic conditions and rising real disposable incomes supported rising meat consumption levels. Ind.. purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Meat Product Manufacturing Industry?

The Meat Product Manufacturing industry consists of firms engaged in the production of dried, salted or smoked meats. It also includes the production of meat-based goods such as sausages, salami, puddings, andouillettes, saveloys, bolognas, pates, rillettes and boiled ham. The industry excludes the manufacture of prepared frozen meat, poultry dishes and the packaging of meat. It also excludes the production of fresh meat products, such as fillets, whole chickens and fresh pork products.

Industry Products
Beef and vealBaconSausagesHam and other salted, dried or smoked porkPates and pastes
 
Industry Activities
Producing dried, salted or smoked meat and salamiProducing meat goods including sausages and andouillettesProducing meat-based goods such as puddings, saveloys, bolognas, pates, rillettes and boiled ham


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