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Meat Product Manufacturing in the UK: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Meat Product Manufacturing Market Research Report | SIC C10.130 | May 2016

Slim pickings: The industry has returned to modest growth after a period of contraction

IBISWorld’s Meat Product Manufacturing market research report provides the latest industry statistics and industry trends, allowing you to identify the products and customers driving revenue growth and profitability. The industry report identifies the leading companies and offers strategic industry analysis of the key factors influencing the market.

Report Snapshot
Market Share of Companies
Kerry Foods Limited Kerry Foods Limited market share
Moy Park Limited Moy Park Limited market share
Tulip Ltd Tulip Ltd market share
WM Morrisons Supermarkets plc WM Morrisons Supermarkets plc market share
Industry Statistics & Market Size
Annual Growth 12-17
Annual Growth 17-22
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Industry Analysis & Industry Trends

The Meat Product Manufacturing industry is engaged in the production of various types of dried, salted and smoked meats, and other meat-based products. The industry has a medium level of concentration, with some large players operating alongside many small firms. Imports have a significant influence on industry performance as they satisfy approximately one-third of domestic demand. However, exports are relatively low and account for 5.8% of revenue.

Operating conditions have been relatively poor over the past five years. Revenue declined during the start of the period as rising meat prices and household spending pressures hindered demand for meat products... purchase to read more

Industry Report - Industry Key Buyers Chapter

The four largest industry operators are expected to account for 45.5% of the total market in 2016-17. This indicates a medium level of industry concentration. Concentration has increased as many large players have reported strong revenue growth during the past five years. This was partly due to consolidation activity and is reflected in the decline in enterprise and establishment number during the past five years.

However, the industry has many smaller players operating alongside these large companies. This is reflected by the fact that over 70% of firms employ fewer than 20 people. Concentration levels are expected to rise further over the next few years, driven by more consolidation activity.

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Industry ProductsRelated ReportsTable of Contents

What is the Meat Product Manufacturing Industry?

The Meat Product Manufacturing industry consists of firms engaged in the production of dried, salted or smoked meats. It also includes the production of meat-based goods such as sausages, salami, puddings, andouillettes, saveloys, bolognas, pates, rillettes and boiled ham. The industry excludes the manufacture of prepared frozen meat, poultry dishes and the packaging of meat. It also excludes the production of fresh meat products, such as fillets, whole chickens and fresh pork products.

Industry Products
Beef and vealBaconSausagesHam and other salted, dried or smoked porkPates and pastes
Industry Activities
Producing dried, salted or smoked meat and salamiProducing meat goods including sausages and andouillettesProducing meat-based goods such as puddings, saveloys, bolognas, pates, rillettes and boiled ham

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