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Juice Production in the UK: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Juice Production Market Research Report | SIC C10.320 | Feb 2017

A sour performance: Opposition to the high sugar content of juice could reduce demand

IBISWorld’s Juice Production market research report offers insightful industry analysis and research into the market at the national level. IBISWorld’s in-depth industry market research is presented in a logical and consistent format. The industry report contains key industry statistics, market size, industry trends, and growth and profit forecasts for a 5-year outlook period.

Report Snapshot
Market Share of Companies
Innocent Ltd Innocent Ltd market share
Industry Statistics & Market Size
Annual Growth 12-17
Annual Growth 17-22
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Industry Analysis & Industry Trends

The Juice Production industry involves the production of fruit and vegetable juice and juice concentrates. Fruit juice is defined by the Fruit Juices and Fruit Nectars Regulations as a product that is 100% fruit juice. Vegetable juice is a product that is 100% vegetable juice. The industry also includes blends of fruit and vegetable juices. In general, the only components of the fruit that are intentionally removed in the production process are the insoluble pulp, skin and seeds. No water is added or removed and process techniques are designed to retain as much of the character of the raw fruit as possible. Juices can be fresh or pasteurised, although pasteurised juices have decreased in popularity as a new processing technique has emerged... purchase to read more

Industry Report - Industry Investment Chapter

IBISWorld estimates the ratio of capital to labour costs in the Juice Production industry is 1:0.14, meaning that for every £1.00 invested in capital, approximately £7.23 is spent on labour. This indicates that the industry has a medium level of capital intensity. The industry's capital intensity has increased with the introduction of new technology, such as computerisation and automation, but only for big operators. IBISWorld estimates that making juice directly from fresh fruits rather than from concentrate involves a more capital-intensive process than the production of other beverages. Making juice from concentrates requires less machinery because the juice has already been extracted from the fruit.

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Industry ProductsRelated ReportsTable of Contents

What is the Juice Production Industry?

Companies in this industry produce fruit and vegetable juice and concentrates. Juices can be fresh, pasteurised or cold-pressed to control the microbiological loading of the material to aid storage and shelf life. The production of smoothies is also included in the industry. The production of fruit drinks is not included in this industry.

Industry Products
Fruit and vegetable juice blendsOrange juiceApple juiceOther juices
Industry Activities
Producing fruit juiceProducing concentratesProducing vegetable juiceProducing smoothies

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