SEARCH   
MEMBER LOGIN      
Forgot Password?

Chocolate & Confectionery Production in the UK: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Chocolate & Confectionery Production Market Research Report | SIC C10.820 | Jul 2016

Bittersweet performance: Certain segments have performed well despite overall decline

IBISWorld’s Chocolate & Confectionery Production market research report can be used to help you: understand market size and growth potential; major companies; draft business plans and pitch books; and conduct benchmarking and SWOT analysis. Our industry analysis highlights macro industry trends in the overall sector and micro trends faced by companies that do business in the industry. The industry report also provides key industry statistics and 5-year forecasts to anticipate future industry prospects so you can decide with confidence.

Report Snapshot
Market Share of Companies
Barry Callebaut Manufacturing (UK) Ltd Barry Callebaut Manufacturing (UK) Ltd  market share
Mars Inc Mars Inc market share
Mondelez Europe GmbH Mondelez Europe GmbH market share
Nestle UK Ltd Nestle UK Ltd market share
Industry Statistics & Market Size
Revenue
£4bn
Annual Growth 12-17
-5.0%
Annual Growth 17-22
Purchase to read more
Profit
Purchase to read more
Employment
18,388
Businesses
385
Industry Analysis & Industry Trends

The Chocolate and Confectionery Production industry's revenue has declined over the past five years due to weak economic conditions and fluctuations in the price of key inputs in a saturated market. The shift of production capacity to Continental Europe has also contributed to the contraction in revenue, which is estimated to fall at a compound annual rate of 5% over the five years through 2016-17. Domestic production of chocolate and confectionery is currently under threat as food giants like Mondelez move production from Britain in order to reduce costs. High input costs as a result of the 25.6% increase in the world price of cocoa in 2014 coupled with the effects of a depreciating pound are expected to squeeze operators' profit margins over the two years through 2016-17... purchase to read more

Industry Report - Starting a New Business Chapter

New entrants to the Chocolate and Confectionery Production industry face moderate barriers to entry. Barriers tend to vary with different product segments. In the chocolate segment, barriers tend to be higher as the market is dominated by major companies and operators face increasing competition from imports. However, smaller artisan chocolate producers have thrived thanks to demand for high quality premium products. The confectionery segment has a lower level of concentration so barriers are significantly lower.

The biggest obstacles for new entrants are the size and dominance of existing major players. New.. purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Chocolate & Confectionery Production Industry?

This industry is broken down into three subclasses: cocoa product production, sugar confectionery manufacture and chewing gum production. Most of the cocoa product segment is made up of chocolate, but it also includes cocoa butter, cocoa fat and cocoa oil. The sugar confectionery segment covers the manufacture of caramel, nougat, lozenges, toffee and fondant.

Industry Products
Chocolates and chocolate bars and blocsSugar confectioneryBulk chocolate and food and drink preparationsFilled chocolateGumWhite chocolate
 
Industry Activities
ChocolateCocoa productChewing gum and bubblegumSugar confectioneryPreserving fruit, nuts and fruit peel in sugar


View Sample
Quote
Select Clients