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Meat Processing in the UK: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Meat Processing Market Research Report | SIC C10.110 | Feb 2012

Seeing red: A preference for poultry batters industry revenue

IBISWorld’s Meat Processing market research report offers insightful industry analysis and research into the market at the national level. IBISWorld’s in-depth industry market research is presented in a logical and consistent format. The industry report contains key industry statistics, market size, industry trends, and growth and profit forecasts for a 5-year outlook period.

Report Snapshot
Market Share of Companies
Cranswick plc Cranswick plc market share
Foyle Food Group Ltd Foyle Food Group Ltd market share
Vion Food Group Vion Food Group market share
Industry Statistics & Market Size
Revenue
£6bn
Annual Growth 07-12
-2.6%
Annual Growth 12-17
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Profit
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Employment
19,160
Businesses
292
Industry Analysis & Industry Trends

The three principle products in the industry are beef, lamb and pig meat, all of which have suffered from a decline in consumption over the past five years. Unfortunately, the industry tends to operate on low margins and high business volumes. Therefore, the reduced consumption is expected to result in industry revenue declining by 2.6% per annum over the five years through 2011-12. The industry is expected to generate revenue of £5.85 billion in 2011-12, a 1.5% increase on the previous year.

The industry's products are wholeheartedly accepted by the domestic market, and because many are well established, new market growth will be minor in the coming five years. However, revenue will return to growth... purchase to read moree

Industry Report - Industry Key Buyers Chapter

Market concentration is low, given there are so many product line options available to industry players. The size and activities vary between all processing facilities; operators range from abattoirs, to deboning and cutting plants, to packaged food product manufacturers. Some specialise in their given operation, others integrate operations to achieve economies of scale. The three largest players account for 21% of industry revenue. Typically, these players have developed their shares of the market through gaining contracts with major fast-food chains and supermarkets.

Although concentration is low, the 10 largest operators do account for a substantial percentage of sheep and pig meat processed in the United Kingdom... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Meat Processing Industry?

The Meat Processing industry consists of businesses engaged in slaughtering livestock (except poultry). Participants produce fresh, chilled or frozen meat, as carcasses and cuts. Operations can include the boning, freezing, preserving and packing of meat or manufacturing meals. Additionally, participants supply by-products like rendered lard and tallow.

Industry Products
Beef Lamb Pig meat
 
Industry Activities
Producing beef productsProducing lamb productsProducing pig meat products Producing other meat products


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