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Liquid Milk, Cream Production in the UK: Market Research Report

Market Research • Market Size • Industry Statistics • Industry Analysis • Industry Trends

Liquid Milk and Cream Production Market Research Report | SIC C10.511 | Dec 2011

Revenue fill: Low-fat milk varieties are gaining popularity among consumers

IBISWorld’s Liquid Milk, Cream Production market research report can be used to help you: understand market size and growth potential; major companies; draft business plans and pitch books; and conduct benchmarking and SWOT analysis. Our industry analysis highlights macro industry trends in the overall sector and micro trends faced by companies that do business in the industry. The industry report also provides key industry statistics and 5-year forecasts to anticipate future industry prospects so you can decide with confidence.

Report Snapshot
Market Share of Companies
Arla Foods Group Arla Foods Group market share
Dairy Crest Group plc Dairy Crest Group plc market share
First Milk Group First Milk Group market share
United Dairy Farmers Co-operative United Dairy Farmers Co-operative market share
Industry Statistics & Market Size
Revenue
£4bn
Annual Growth 07-12
1.7%
Annual Growth 12-17
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Profit
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Employment
12,350
Businesses
106
Industry Analysis & Industry Trends

Unprecedented volatility in the international dairy market, combined with the onset of the global financial crisis, has had a significant bearing on the fortunes of the Milk and Cream Production industry. Economic growth and rising affluence from the growing economies of Asia, South America and the Middle East have resulted in a rapid increase in demand for milk and dairy products. Supplies from traditional milk exporters like Australia and New Zealand have declined due to adverse climatic conditions and high feed costs. Consequently, milk prices hit historic highs over 2007-08, which considerably aided revenue growth but eroded profitability... purchase to read moree

Industry Report - Industry Investment Chapter

The ratio of labour to capital is used to determine the amount of labour used for every unit of capital. It is an indicator of the capital-labour mix used in the day-to-day activities of the industry. Wage costs are used as a proxy for labour while depreciation is used as a proxy for capital. In 2011-12, IBISWorld estimates the capital-to-labour ratio in this industry will be approximately 1:3.9. This means that milk and cream producers require £3.90 worth of labour for every £1 worth of capital invested, indicating a medium level of capital intensity. This is reflective in the industry's need for machinery, research and development, and storage facilities for the assembly and manufacturing of the products... purchase to read more

 


Industry ProductsRelated ReportsTable of Contents

What is the Liquid Milk, Cream Production Industry?

The industry comprises establishments that produce fresh liquid milk, pasteurised, sterilised, homogenised and ultra heat treated milk. It also includes the production of cream from fresh liquid milk, pasteurised, sterilised or homogenised milk.

Industry Products
Skimmed milkWhole milkFlavoured milkCondensed milkCream
 
Industry Activities
Fresh liquid milk productionPasteurised milk productionSterilised milk productionHomogenised milk productionUltra heat treated (UHT) milk productionCream production


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